April Bowlby

This is my breakfast: Two poached eggs, turkey bacon, and a half avocado. The yolks in a poached egg are alkalizing. Avocados are a great source of fat and vitamin E; great for your skin. It's super light and not too heavy. Sometimes I like a little sweet as well, so I have a cup of plain yogurt with blueberries.

American Actress

Trisha Yearwood

One thing my mom taught me was that when you're making deviled eggs, flip the eggs over the night before. They've been sitting in the carton as they're transported, so the yolks settle on bottom. If you flip them, then the yolks aren't skewed to one side.

American Musician

Wylie Dufresne

Okay, a lot of people think that I'm someone known for a love of eggs and egg cookery. Being asked to endorse an egg yolk separator, I mean, I understood where it came from, but it didn't seem necessarily like something that was ultimately worth pursuing.

American Chef

Whites cook at a lower temperature, set at a lower temperature than yolks. That, to me, is very interesting. That has opened up - as an egg lover, that has opened up sort of a world of possibilities, of applications.

Claire Saffitz

Lemon curd is a basic custard, meaning it's thickened by eggs. Although many curd recipes call for just yolks, I prefer to use a combination of whole eggs and yolks to add a bit of lightness.

American Editor

Dorian Yates

I would always advise if you were to have several egg whites, include a couple of yolks in there because there are some amino acids in the yolks that are slightly lacking in the whites.

English Athlete

Melissa Leong

Given that southern Italian pasta-making doesn't incorporate the richness of egg yolks like they do in the north, even the basic hero of Italian cuisine - pasta - is vegan.

Eva Longoria

I've always eaten egg whites because when I was little, I didn't like the color yellow, so my mom would trick me into eating eggs by taking out the yolk.

Sherry Yard

At Spago, we make all of our pasta from scratch with egg yolks, so I'm always looking for new ways to play with egg whites.

Seth Rollins

I'm not an egg whites guy. I can't deal with egg whites. I need the flavor of the yolk, and I like the fat of it as well.

American Wrestler

The word 'yolk' is often used in cooking and baking recipes.

Culinary Term

'Yolk' can sometimes describe the color of things that are yellow, similar to egg yolk.

Color Descriptor

Do not confuse the term with anything edible when used in non-culinary contexts.

Non-Edible Usage

Understand 'yolk' as a source of life - it nourishes a developing organism.

Biological Role

The biological meaning of 'yolk' is often found in academic or scientific contexts.

Context Sensitive

'Yolk' in scientific terms often relates to cellular or developmental processes.

Scientific Specificity

Different species have eggs with varying amounts and types of yolk.

Species Variation

Remember 'yolk' is not only for chicken eggs; it's in all egg-laying animals' eggs.

Non-Human Usage

 another one move away and then they will sits on the nest for a one period once all the eggs are there so that all the chicks hatch at the same time called synchronistic hatching said all the chicks will hatch and due to the size of this egg there's an enormous amount of yolk and that's food to assist in the

Safari Live - Day 265 PIPE...

 And you'll now see the yolk and the white have separated. And now they're going to be poured back into the egg. And we all know in our heart of hearts that this is not the way the universe works. A scrambled egg is mush -- tasty mush -- but it's mush. An egg is a beautiful, sophisticated thing

The history of our world...

 actually happening is that the egg is on scrambling itself and you will now see the yolk and the white have separated and now they're going to be poured back into the egg and we all know in our heart of hearts that this is not the way the universe works a scrambled egg is

 for a climate-changed world. And it’s not just meat. Actually, by engineering biology, we could theoretically grow anything that might come from plants or animals from cells instead. Vanilla doesn’t have to be rainforest farmed. Egg whites don’t have to come with a yolk.

Isha Datar: How we could...

 like hyaluronic acid and lubricin. Synovial fluid is more or less the texture of egg yolk and its primary purpose is to cushion the bones and help them glide past each other. It also contains phagocytic cells

Why do your knuckles...

 They took account of the weather and changed their behaviour and won. Each element of the egg combined to create new life from the nutritious yolk to the defensive albumen, to the protective shell.

Most Soothing Sir David...

 the surgery she said she couldn't even stand the sight or smell of sunny-side up eggs but after the surgery not only she could eat those eggs she actually had a craving for runny yolk eggs how is

How does our gut talk to...

 albument of the yolk is like a human trying to walk across a desert there's nothing to sustain life but albumin contains lots of other things

Nature's First Line of...

 because she's busy building up this yoke this is the bird's reproductive tract here in the ovary one of the ova is filling with yolk

How Are Eggs Made? PIPE...

 each element of the egg combined to create new life from the nutritious yolk to the defensive albumen to the protective shell

Yolk

Culinary Term

Color Descriptor

Non-Edible Usage

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