Xylose

usgb/ˈzaɪ.loʊs/
noun

Xylose is a type of sugar that is found in many plants and is usually not present in large amounts in the human diet.

Xylose is often included in studies about carbohydrate absorption.
Visual representation of "xylose" - Xylose is a type of sugar that is found in many plants and is usually not present in large amounts in the human diet.

Often appears as...

  • xylose metabolism
  • xylose absorption test

Usage tips

Neutral

natural sugar, plant-based sugar, carbohydrate

Definition 1 of 2
Visual representation of "xylose"
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Biological Significance

Xylose plays a crucial role in plant metabolism and is essential for scientific studies.

Illustration for Biological Significance
Plants often rely on xylose for energy.
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Nutritional Context

Xylose is a less common sugar but is important for specific diets.

Illustration for Nutritional Context
Some diets may limit xylose intake.
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Research Application

Xylose is often used in medical tests to assess gut absorption.

Illustration for Research Application
Doctors may order a xylose test to check for absorption issues.
Visual representation of the word "Xylose"

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