Wok

usgb/wɑːk/
noun

A large bowl-shaped pan used mainly for cooking Chinese food.

She stir-fried the vegetables in a wok.
Visual representation of "wok" - A large bowl-shaped pan used mainly for cooking Chinese food.

Often appears as...

  • use a wok
  • heat the wok
Definition 1 of 1
Visual representation of "wok"
LampPro Tip 1/3

Culinary Utensil

The wok is specifically a kitchen tool, known for its use in Asian cuisine, especially Chinese.

Illustration for Culinary Utensil
The chef's wok is essential for preparing authentic Asian dishes.
LampPro Tip 2/3

Cooking Method

A wok is often used for stir-frying, a fast cooking process using high heat and constant stirring.

Illustration for Cooking Method
To make this stir-fry, you'll need to preheat your wok until it's smoking hot.
LampPro Tip 3/3

Shape Significance

The wok's bowl shape allows heat to be distributed evenly, making it a versatile cooking vessel.

Illustration for Shape Significance
Thanks to its curved sides, the wok can also be used for steaming and deep-frying.
Visual representation of the word "Wok"

Never forget "Wok"

Humans forget easily. That's why you should download WordUp: Smart reminders, word games, AI practice, and much more!

Download on the App StoreGet it on Google PlayGet it from MicrosoftGet it on AppGallery
Chrome

WordUp Chrome Extension

As you browse the web instantly look up words you don’t know.

Get Chrome Extension
Back to top