Wholegrain

usgb/ˈhəʊlɡreɪn/
adjective

Referring to foods that contain all parts of the grain including the bran, germ, and endosperm.

Wholegrain bread is more nutritious than white bread.
Visual representation of "wholegrain" - Referring to foods that contain all parts of the grain including the bran, germ, and endosperm.

Often appears as...

  • wholegrain bread
  • wholegrain pasta
Definition 1 of 2
Visual representation of "wholegrain"
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Nutritional Context

Wholegrain foods are often discussed in the context of nutrition and health benefits.

Illustration for Nutritional Context
Choosing wholegrain snacks can help maintain energy levels throughout the day.
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Culinary Variety

Wholegrain is not limited to bread; it's also used in baking and making pasta or rice dishes.

Illustration for Culinary Variety
Have you tried the new wholegrain muffins at the bakery?
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Texture Difference

Wholegrain foods have a noticeable texture and taste difference compared to refined grain products.

Illustration for Texture Difference
The wholegrain pizza crust had a hearty and chewy texture.
Visual representation of the word "Wholegrain"

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