Whitebait

Pro Tip 1/3

Culinary Term

Whitebait is primarily a culinary term used to describe a dish of small, young fish.

The restaurant's specialty is whitebait with a tangy dipping sauce.

Pro Tip 2/3

Cooking Methods

Whitebait can be prepared using various cooking techniques, often resulting in a delicate taste.

Would you prefer your whitebait steamed or deep-fried?

Pro Tip 3/3

Cultural Dish

In some cultures, whitebait is a traditional food enjoyed in specific seasons or festivals.

During the spring festival, locals celebrate with a feast of fresh whitebait.