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Vinegar

usgb/ˈvɪnɪɡər/Volume
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Culinary Versatility

Vinegar is used in various cuisines worldwide, adding flavor or preserving food.

Illustration for Culinary Versatility
I use vinegar to pickle vegetables and marinade meats.
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Acidity in Taste

Vinegar gives a sharp and tangy flavor, enhancing the taste of dressings and sauces.

Illustration for Acidity in Taste
A splash of vinegar balanced the sweetness of the barbecue sauce.
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Not for Sweetness

Unlike its common pairing with oil, vinegar contributes sourness, not sweetness.

Illustration for Not for Sweetness
To correct the dish's sweetness, I added a bit of vinegar.
Visual representation of the word "Vinegar"

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