Vindaloo
noun
A spicy Indian curry dish made with marinated meat, usually pork, and seasoned with a blend of spices and vinegar.
I ordered a vindaloo for dinner, and it was incredibly spicy.

Often appears as...
- chicken vindaloo
- vegetable vindaloo
Usage tips
Neutral
spicy curry, Indian cuisine, restaurant dish
noun
A spicy Indian curry dish made with marinated meat, usually pork, and seasoned with a blend of spices and vinegar.
I ordered a vindaloo for dinner, and it was incredibly spicy.

Often appears as...
- chicken vindaloo
- vegetable vindaloo
Usage tips
Neutral
spicy curry, Indian cuisine, restaurant dish
Definition 1 of 1

Cultural Reference
Understanding vindaloo requires knowledge of its Portuguese and Indian roots.
Eating a vindaloo is often a cultural experience.
Spice Tolerance
Different people have various tolerances to spiciness, making vindaloo a subjective dish.
Some may find it mild, while others may struggle with its spice level.
Popularity
Vindaloo has gained popularity in Western cuisine, often being adapted to local tastes.
Many restaurants offer a toned-down version for those who can't handle the heat.
Cultural Reference
Understanding vindaloo requires knowledge of its Portuguese and Indian roots.
Eating a vindaloo is often a cultural experience.
Spice Tolerance
Different people have various tolerances to spiciness, making vindaloo a subjective dish.
Some may find it mild, while others may struggle with its spice level.
Popularity
Vindaloo has gained popularity in Western cuisine, often being adapted to local tastes.
Many restaurants offer a toned-down version for those who can't handle the heat.
Cultural Reference
Understanding vindaloo requires knowledge of its Portuguese and Indian roots.
Eating a vindaloo is often a cultural experience.
Spice Tolerance
Different people have various tolerances to spiciness, making vindaloo a subjective dish.
Some may find it mild, while others may struggle with its spice level.
Popularity
Vindaloo has gained popularity in Western cuisine, often being adapted to local tastes.
Many restaurants offer a toned-down version for those who can't handle the heat.
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