Kate Christensen

Of course, eating broccoli raw, nutritionally and aesthetically speaking, is no doubt the best way of all. Raw broccoli makes a delectable salad when sliced into thin strips on a mandolin, marinated in lemon-mustard vinaigrette, then tossed with toasted pecans or hazelnuts, halved cherry tomatoes, and fresh minced basil.

American Novelist

Samin Nosrat

There are two proper ways to use garlic: pounding and blooming. Neither involves a press, which is little more than a torture device for a beloved ingredient, smushing it up into watery squiggles of inconsistent size that will never cook evenly or vanish into a vinaigrette. If you have one, throw it away!

American Chef

Fergie

In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh grapefruit, shredded chicken breast and raw almond slices with a sesame vinaigrette dressing. I also love juicing and am kind of obsessed with it.

American Musician

Marcus Samuelsson

What I love about the term 'salad' is that it can appear in so many different forms and says a lot about the cook. It could be a simple as fresh green lettuces tossed with a basic vinaigrette, or it could be as hearty as a couscous salad with grilled shrimp.

Ethiopian Chef

Maggie Baird

The early days of being vegetarian meant ordering plain salads with vinaigrette and a baked potato. You could put the potato in the salad, and, if you were lucky, there were kidney beans.

American Actress

Yotam Ottolenghi

The addition of vinaigrette to freshly roasted vegetables gives them a freshness and juiciness they don't normally have; the acidity brings out new shades of flavour, too.

Israeli Chef

Jean-Georges Vongerichten

If we put a vinaigrette together, every part of it is weighed. For the burger, we do a bit of arugula, olive oil - everything is weighed. To the gram.

French Chef

I know pastry chefs who are overwhelmed by the idea of tasting, rather than measuring, their way to a balanced vinaigrette.

Francoise Sagan

Marriage? It's like asparagus eaten with vinaigrette or hollandaise, a matter of taste but of no importance.

French Playwright

Understand 'vinaigrette' mainly refers to a mixture for flavoring salads, not just any liquid mixture.

Salad Dressing

Know that 'vinaigrette' can be customized with various herbs, spices, and sweeteners like honey.

Versatile Flavor

Remember that many consider vinaigrette a healthier dressing choice compared to creamy alternatives.

Healthier Option

An antique item, no longer commonly used, but of interest in historical and cultural studies.

Historic Object

Was primarily used to carry and smell pleasant aromas, giving relief from unpleasant scents.

Aromatic Use

Often made of precious materials and might be sought by collectors and enthusiasts.

Vinaigrette

Salad Dressing

Versatile Flavor

Healthier Option

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