
Vegetable
Savory Context
Vegetable typically refers to edible plants when discussing meal ingredients, sides or salads.

She added more vegetables to make the stew healthier.
Not Just Greens
While often green, 'vegetable' encompasses a rainbow of colors, like peppers, carrots, and eggplants.

Let's roast an assortment of vegetables for dinner.
Culinary Variety
'Vegetable' can refer to any edible plant part: roots, stems, leaves, or flowers.

The recipe calls for root vegetables like carrots and potatoes.
Compare with
CropGreenHerbLegumePlantProduceRootSalad
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