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Underdone

usgb/ˌʌndərˈdʌn/Volume
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Culinary Context

Used mainly to describe foods that need more cooking time to achieve desired texture or safety.

Illustration for Culinary Context
Make sure the chicken isn't underdone to avoid food poisoning.
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Subjective Cooking

What's considered underdone can vary by personal taste and regional cuisine standards.

Illustration for Subjective Cooking
Some like their fish slightly underdone, but it's not for everyone.
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Visual Cues

When meat is underdone, it often looks pink inside; appearance helps judge doneness.

Illustration for Visual Cues
This burger looks underdone since it's still pink in the center.
Visual representation of the word "Underdone"

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