Umeboshi

usgb/ˌuːmeɪˈboʊʃi/
noun

A type of Japanese pickled plum that is typically sour and salty, often used in cooking or as a condiment.

She added umeboshi to her rice for extra flavor.
Visual representation of "umeboshi" - A type of Japanese pickled plum that is typically sour and salty, often used in cooking or as a condiment.

Often appears as...

  • Umeboshi paste
  • Umeboshi rice

Usage tips

Neutral

Japanese cuisine, traditional food, pickled fruit

Definition 1 of 1
Visual representation of "umeboshi"
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Culinary Use

Umeboshi are often used in a variety of dishes in Japanese cuisine, enhancing the taste and providing health benefits.

Illustration for Culinary Use
In Japan, it's common to eat umeboshi with rice during lunch.
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Health Benefits

Eating umeboshi is thought to promote digestion and detoxification.

Illustration for Health Benefits
Many athletes consume umeboshi for its supposed health benefits.
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Cultural Significance

Umeboshi is deeply rooted in Japanese culture and tradition.

Illustration for Cultural Significance
It is often served at picnics and cultural celebrations.
Visual representation of the word "Umeboshi"

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