Umeboshi
noun
A type of Japanese pickled plum that is typically sour and salty, often used in cooking or as a condiment.
She added umeboshi to her rice for extra flavor.
Often appears as...
- Umeboshi paste
- Umeboshi rice
Usage tips
Neutral
Japanese cuisine, traditional food, pickled fruit
noun
A type of Japanese pickled plum that is typically sour and salty, often used in cooking or as a condiment.
She added umeboshi to her rice for extra flavor.
Often appears as...
- Umeboshi paste
- Umeboshi rice
Usage tips
Neutral
Japanese cuisine, traditional food, pickled fruit
Definition 1 of 1
Pro Tip 1/3Culinary Use
Umeboshi are often used in a variety of dishes in Japanese cuisine, enhancing the taste and providing health benefits.
In Japan, it's common to eat umeboshi with rice during lunch.
Pro Tip 2/3Health Benefits
Eating umeboshi is thought to promote digestion and detoxification.
Many athletes consume umeboshi for its supposed health benefits.
Pro Tip 3/3Cultural Significance
Umeboshi is deeply rooted in Japanese culture and tradition.
It is often served at picnics and cultural celebrations.
Pro Tip 1/3Culinary Use
Umeboshi are often used in a variety of dishes in Japanese cuisine, enhancing the taste and providing health benefits.
In Japan, it's common to eat umeboshi with rice during lunch.
Pro Tip 2/3Health Benefits
Eating umeboshi is thought to promote digestion and detoxification.
Many athletes consume umeboshi for its supposed health benefits.
Pro Tip 3/3Cultural Significance
Umeboshi is deeply rooted in Japanese culture and tradition.
It is often served at picnics and cultural celebrations.
Pro Tip 1/3Culinary Use
Umeboshi are often used in a variety of dishes in Japanese cuisine, enhancing the taste and providing health benefits.
In Japan, it's common to eat umeboshi with rice during lunch.
Pro Tip 2/3Health Benefits
Eating umeboshi is thought to promote digestion and detoxification.
Many athletes consume umeboshi for its supposed health benefits.
Pro Tip 3/3Cultural Significance
Umeboshi is deeply rooted in Japanese culture and tradition.
It is often served at picnics and cultural celebrations.
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