Udon

/ˈuː.dɑːn/
noun

A type of thick wheat noodle that is a staple in Japanese cuisine, typically served in broth or with various toppings.

I ordered a bowl of udon with vegetables and seafood.
Visual representation of "udon" - A type of thick wheat noodle that is a staple in Japanese cuisine, typically served in broth or with various toppings.

Usage tips

Neutral

udon soup,beef udon,tempura udon

noun

A type of thick wheat noodle that is a staple in Japanese cuisine, typically served in broth or with various toppings.

I ordered a bowl of udon with vegetables and seafood.
Visual representation of "udon" - A type of thick wheat noodle that is a staple in Japanese cuisine, typically served in broth or with various toppings.

Usage tips

Neutral

udon soup,beef udon,tempura udon

Definition 1 of 1
Visual representation of "udon"
LampPro Tip 1/3

Cultural Importance

Udon is a significant part of Japanese culture, not just nourishing but also a source of comfort food.

Many people enjoy udon on cold days as a warming dish.
LampPro Tip 2/3

Seasonal Variations

Udon can be served cold in the summer with dipping sauces, demonstrating its versatility.

Eating cold udon is refreshing when temperatures rise.
LampPro Tip 3/3

Serving Style

Udon dishes are often served with a variety of toppings, which can enhance flavors and textures.

Adding tempura to udon creates a delightful contrast in your meal.
LampPro Tip 1/3

Cultural Importance

Udon is a significant part of Japanese culture, not just nourishing but also a source of comfort food.

Many people enjoy udon on cold days as a warming dish.
LampPro Tip 2/3

Seasonal Variations

Udon can be served cold in the summer with dipping sauces, demonstrating its versatility.

Eating cold udon is refreshing when temperatures rise.
LampPro Tip 3/3

Serving Style

Udon dishes are often served with a variety of toppings, which can enhance flavors and textures.

Adding tempura to udon creates a delightful contrast in your meal.
LampPro Tip 1/3

Cultural Importance

Udon is a significant part of Japanese culture, not just nourishing but also a source of comfort food.

Many people enjoy udon on cold days as a warming dish.
LampPro Tip 2/3

Seasonal Variations

Udon can be served cold in the summer with dipping sauces, demonstrating its versatility.

Eating cold udon is refreshing when temperatures rise.
LampPro Tip 3/3

Serving Style

Udon dishes are often served with a variety of toppings, which can enhance flavors and textures.

Adding tempura to udon creates a delightful contrast in your meal.
Visual representation of the word "Udon"

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