Trypsin

usgb/ˈtrɪpsɪn/
noun

Trypsin is an enzyme that helps break down proteins in food in the digestive process.

Trypsin is necessary for digesting proteins in the human body.
Visual representation of "trypsin" - Trypsin is an enzyme that helps break down proteins in food in the digestive process.

Often appears as...

  • proteolytic enzyme
  • digestive process

Usage tips

Neutral

digestive enzyme, protein digestion, pancreatic enzyme

Definition 1 of 1
Visual representation of "trypsin"
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Medical Terminology

Know the meaning of 'enzyme' when using trypsin in a medical context.

Illustration for Medical Terminology
In medical discussions, be aware of related terms like 'protease' and 'peptide'.
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Laboratory Applications

Use trypsin knowledge in biology labs

Illustration for Laboratory Applications
Trypsin is often mentioned in lab protocols for protein digestion.
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Nutritional Context

Understand trypsin's role in nutrition

Illustration for Nutritional Context
Trypsin is important for the effective absorption of dietary proteins.
Visual representation of the word "Trypsin"

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