Truffle

usgb/ˈtrʌfl/
noun

A type of fungus that grows under the ground, often used in cooking for its unique flavor.

The chef used black truffles for the special dish.
Visual representation of "truffle" - A type of fungus that grows under the ground, often used in cooking for its unique flavor.

Often appears as...

  • black truffle
  • white truffle
Definition 1 of 2
Visual representation of "truffle"
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Luxury Ingredient

Truffles are considered a high-end food, often found in gourmet dishes.

Illustration for Luxury Ingredient
The restaurant is famous for its luxurious truffle-infused pasta.
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Distinctive Taste

Truffles have a unique, earthy taste that is hard to describe but easily identifiable in food.

Illustration for Distinctive Taste
Once you've tasted a truffle, you'll never forget its distinctive flavor.
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Foraging Mystique

Truffles are found by trained dogs or pigs, adding an element of mystique to their harvesting.

Illustration for Foraging Mystique
He talked about the intriguing hunt for truffles with his trained dog in the woods.
Visual representation of the word "Truffle"

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