Tripe

usgb/traɪp/
noun

The rubbery lining of the stomach of a cow, pig, or other animal, cooked and eaten.

I cooked up some tripe in the pot with a bit of garlic and onion.
Visual representation of "tripe" - The rubbery lining of the stomach of a cow, pig, or other animal, cooked and eaten.

Often appears as...

  • cooked tripe
  • cleaned tripe
Definition 1 of 2
Visual representation of "tripe"
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Culinary Term

Used to refer to a specific type of food in dishes around the world.

Illustration for Culinary Term
When visiting Mexico, trying their traditional tripe dish, menudo, is a must.
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Not For Everyone

Some people might find tripe's texture unusual or unappetizing.

Illustration for Not For Everyone
Despite its nutritional value, many shy away from tripe due to its chewiness.
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Preparation Matters

How tripe is cleaned and cooked greatly affects its taste and appeal.

Illustration for Preparation Matters
Properly cleaned and seasoned tripe can be transformed into a delicious stew.
Visual representation of the word "Tripe"

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