Triglyceride

/traɪˈɡlɪsəraɪd/
Definition 1 of 2
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Medical Importance

High levels of triglycerides can lead to health risks such as heart disease.

Doctors monitor triglyceride levels during blood tests.
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Dietary Sources

Triglycerides come from the fats in our food, particularly from oils and animal products.

Understanding your diet can help manage triglyceride levels.
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Metabolic Role

Triglycerides serve as a major form of energy storage in the body.

They are crucial for maintaining energy balance.
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