Tonkatsu

usgb/tɑːŋˈkɑːtsuː/
noun

A Japanese dish consisting of a breaded and deep-fried pork cutlet, typically served with shredded cabbage and a special sauce.

I had tonkatsu for dinner, and it was delicious!
Visual representation of "tonkatsu" - A Japanese dish consisting of a breaded and deep-fried pork cutlet, typically served with shredded cabbage and a special sauce.

Usage tips

Neutral

Japanese cuisine, pork dish, breaded cutlet

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Visual representation of "tonkatsu"
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Cultural Context

Tonkatsu is a staple in Japanese cuisine; understanding its cultural significance can enhance appreciation.

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Tonkatsu has a deep connection to Japanese comfort food.
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Cooking Method

Tonkatsu is usually pan-fried, and exploring different frying techniques can yield unique textures.

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Different oils can change the flavor of tonkatsu.
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Dining Experience

Tonkatsu is often served in restaurants with a specific dining experience; being aware of presentation and accompaniments is essential.

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Note how tonkatsu is usually enjoyed with certain side dishes.
Visual representation of the word "Tonkatsu"

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