Tilapia

usgb/tɪˈlɑː.pi.ə/
noun

A type of freshwater fish that is commonly found in warm waters and is widely used for food.

We had grilled tilapia for dinner, which was delicious and healthy.
Visual representation of "tilapia" - A type of freshwater fish that is commonly found in warm waters and is widely used for food.

Usage tips

Neutral

grilled tilapia, tilapia fillet, tilapia stew

Definition 1 of 1
Visual representation of "tilapia"
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Culinary Context

Tilapia is popular in various dishes and can be prepared in numerous ways, such as grilling or baking.

Illustration for Culinary Context
Grilled tilapia is a common dish in many coastal regions.
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Aquaculture

Understanding tilapia's role in aquaculture highlights its importance in sustainable farming.

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Tilapia farming has increased worldwide due to its efficiency.
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Cultural Significance

Tilapia is enjoyed in various cuisines around the world, representing its global appreciation.

Illustration for Cultural Significance
In many cultures, tilapia is a common dish, especially in Latin American and African cuisines.
Visual representation of the word "Tilapia"

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