Terrine

/tɛˈrin/
Noun

A terrine is a dish made of meat or vegetables cooked in a mold, and is typically served chilled.

The chef prepared a delicious terrine of duck and pistachio.
Visual representation of "terrine" - A terrine is a dish made of meat or vegetables cooked in a mold, and is typically served chilled.

Often appears as...

  • duck terrine
  • vegetable terrine

Usage tips

Formal

meat terrine, vegetable terrine, pâté terrine

Noun

A terrine is a dish made of meat or vegetables cooked in a mold, and is typically served chilled.

The chef prepared a delicious terrine of duck and pistachio.
Visual representation of "terrine" - A terrine is a dish made of meat or vegetables cooked in a mold, and is typically served chilled.

Often appears as...

  • duck terrine
  • vegetable terrine

Usage tips

Formal

meat terrine, vegetable terrine, pâté terrine

Definition 1 of 1
Visual representation of "terrine"
LampPro Tip 1/3

Culinary styles

Terrines can be prepared in various styles, reflecting cultural culinary practices.

Different terrines use local ingredients and flavors.
LampPro Tip 2/3

Presentation

Terrines are often served on a platter, showcasing their layered structure.

A well-prepared terrine should have visible layers and colors.
LampPro Tip 3/3

Serving temperature

Terrines are generally served chilled or at room temperature.

Ensure to chill a terrine adequately before serving.
LampPro Tip 1/3

Culinary styles

Terrines can be prepared in various styles, reflecting cultural culinary practices.

Different terrines use local ingredients and flavors.
LampPro Tip 2/3

Presentation

Terrines are often served on a platter, showcasing their layered structure.

A well-prepared terrine should have visible layers and colors.
LampPro Tip 3/3

Serving temperature

Terrines are generally served chilled or at room temperature.

Ensure to chill a terrine adequately before serving.
LampPro Tip 1/3

Culinary styles

Terrines can be prepared in various styles, reflecting cultural culinary practices.

Different terrines use local ingredients and flavors.
LampPro Tip 2/3

Presentation

Terrines are often served on a platter, showcasing their layered structure.

A well-prepared terrine should have visible layers and colors.
LampPro Tip 3/3

Serving temperature

Terrines are generally served chilled or at room temperature.

Ensure to chill a terrine adequately before serving.
Visual representation of the word "Terrine"

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