Terrine

usgb/tɛˈrin/
Noun

A terrine is a dish made of meat or vegetables cooked in a mold, and is typically served chilled.

The chef prepared a delicious terrine of duck and pistachio.
Visual representation of "terrine" - A terrine is a dish made of meat or vegetables cooked in a mold, and is typically served chilled.

Often appears as...

  • duck terrine
  • vegetable terrine

Usage tips

Formal

meat terrine, vegetable terrine, pâté terrine

Definition 1 of 1
Visual representation of "terrine"
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Culinary styles

Terrines can be prepared in various styles, reflecting cultural culinary practices.

Illustration for Culinary styles
Different terrines use local ingredients and flavors.
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Presentation

Terrines are often served on a platter, showcasing their layered structure.

Illustration for Presentation
A well-prepared terrine should have visible layers and colors.
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Serving temperature

Terrines are generally served chilled or at room temperature.

Illustration for Serving temperature
Ensure to chill a terrine adequately before serving.
Visual representation of the word "Terrine"

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