Teriyaki

usgb/ˌtɛriˈjɑki/
noun

A Japanese cooking style where food is grilled or broiled while being basted in a sauce made of soy sauce, sake, and sugar.

We had teriyaki chicken for dinner last night.
Visual representation of "teriyaki" - A Japanese cooking style where food is grilled or broiled while being basted in a sauce made of soy sauce, sake, and sugar.

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teriyaki sauce,grilled teriyaki,teriyaki chicken

Definition 1 of 1
Visual representation of "teriyaki"
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Cultural Reference

Understanding teriyaki is not just about the cooking method but also involves appreciating Japanese culinary traditions.

Illustration for Cultural Reference
Many Japanese restaurants have their own unique twist on traditional teriyaki.
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Food Adaptation

Teriyaki sauce can be adapted to different ingredients beyond traditional meats, like tofu or vegetables.

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Try marinating vegetables in teriyaki sauce for a delicious vegan dish.
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Cooking Technique

Correct preparation involves not just grilling but also achieving the right glaze consistency.

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The sauce should be thick enough to coat the food without being too runny.
Visual representation of the word "Teriyaki"

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