Tenderloin

Pro Tip 1/3

Culinary Term

Tenderloin is often used to describe high-quality, tender cuts of meat in cooking and menus.

I ordered the tenderloin because I wanted the most tender steak on the menu.

Pro Tip 2/3

Price Indicator

Because it's soft and desirable, tenderloin is usually more expensive than other meat cuts.

If you're on a budget, consider a different cut because the tenderloin is pricey.

Pro Tip 3/3

Cooking Preference

Tenderloin can be cooked in various ways, including grilling, roasting, and pan-frying.

She preferred her pork tenderloin pan-fried with a crust of herbs.