Tenderloin

/ˈtendərlɔɪn/
Definition 1 of 2
Visual representation of "tenderloin"
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Culinary Term

Tenderloin is often used to describe high-quality, tender cuts of meat in cooking and menus.

Illustration for Culinary Term
I ordered the tenderloin because I wanted the most tender steak on the menu.
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Price Indicator

Because it's soft and desirable, tenderloin is usually more expensive than other meat cuts.

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If you're on a budget, consider a different cut because the tenderloin is pricey.
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Cooking Preference

Tenderloin can be cooked in various ways, including grilling, roasting, and pan-frying.

Illustration for Cooking Preference
She preferred her pork tenderloin pan-fried with a crust of herbs.
Visual representation of the word "Tenderloin"

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