Tempura

/tɛmˈpʊrə/
noun

A Japanese dish consisting of battered and deep-fried vegetables or seafood.

I ordered shrimp tempura as an appetizer at the Japanese restaurant.
Visual representation of "tempura" - A Japanese dish consisting of battered and deep-fried vegetables or seafood.

Often appears as...

  • shrimp tempura
  • vegetable tempura

Usage tips

Neutral

Japanese cuisine, fried food, appetizer

noun

A Japanese dish consisting of battered and deep-fried vegetables or seafood.

I ordered shrimp tempura as an appetizer at the Japanese restaurant.
Visual representation of "tempura" - A Japanese dish consisting of battered and deep-fried vegetables or seafood.

Often appears as...

  • shrimp tempura
  • vegetable tempura

Usage tips

Neutral

Japanese cuisine, fried food, appetizer

Definition 1 of 1
Visual representation of "tempura"
LampPro Tip 1/3

Cultural Significance

Tempura is a staple in Japanese cuisine and reflects Japan's unique food aesthetics.

Many people enjoy tempura not just for its taste, but for the beautiful presentation it offers.
LampPro Tip 2/3

Battering Technique

Understanding the proper technique for battering is crucial for making good tempura.

A light batter is key to achieving that desired crispy texture.
LampPro Tip 3/3

Serving Temperature

Tempura is often enjoyed best when served hot.

Allowing it to cool for too long can make the dish less enjoyable.
LampPro Tip 1/3

Cultural Significance

Tempura is a staple in Japanese cuisine and reflects Japan's unique food aesthetics.

Many people enjoy tempura not just for its taste, but for the beautiful presentation it offers.
LampPro Tip 2/3

Battering Technique

Understanding the proper technique for battering is crucial for making good tempura.

A light batter is key to achieving that desired crispy texture.
LampPro Tip 3/3

Serving Temperature

Tempura is often enjoyed best when served hot.

Allowing it to cool for too long can make the dish less enjoyable.
LampPro Tip 1/3

Cultural Significance

Tempura is a staple in Japanese cuisine and reflects Japan's unique food aesthetics.

Many people enjoy tempura not just for its taste, but for the beautiful presentation it offers.
LampPro Tip 2/3

Battering Technique

Understanding the proper technique for battering is crucial for making good tempura.

A light batter is key to achieving that desired crispy texture.
LampPro Tip 3/3

Serving Temperature

Tempura is often enjoyed best when served hot.

Allowing it to cool for too long can make the dish less enjoyable.
Visual representation of the word "Tempura"

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