Tarragon

usgb/ˈtærəɡən/
noun

A herb with narrow leaves that is used in cooking for its flavor.

She added a pinch of fresh tarragon to the salad for extra flavor.
Visual representation of "tarragon" - A herb with narrow leaves that is used in cooking for its flavor.

Often appears as...

  • fresh tarragon
  • dried tarragon

Usage tips

Culinary

Definition 1 of 1
Visual representation of "tarragon"
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Culinary Herb

Tarragon is primarily used in cooking to add a distinct flavor, especially in French cuisine.

Illustration for Culinary Herb
I'm making béarnaise sauce, so I need some tarragon.
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Flavor Profile

Tarragon has a unique taste, somewhat similar to anise; its flavor is sweet and slightly bitter.

Illustration for Flavor Profile
The tarragon gave the chicken a sweet, anise-like flavor.
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Fresh vs Dried

Fresh tarragon is more flavorful than dried and is often preferred in recipes for its vibrant taste.

Illustration for Fresh vs Dried
If possible, use fresh tarragon for the marinade for a bolder taste.
Visual representation of the word "Tarragon"

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