
Tapioca
Cultural Staple
Tapioca is central in many cultures, especially in South American and Asian cuisines.

In Brazil, tapioca crepes are a popular street food.
Gluten-Free
Tapioca is naturally gluten-free, making it suitable for those with celiac disease or a gluten intolerance.

Tapioca flour is an excellent gluten-free choice for baking.
Vegetarian Friendly
As a plant-based product, tapioca is often used in vegetarian and vegan recipes.

Vegetarian gummy candies use tapioca syrup as a thickener.
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