Tapioca

usgb/ˌtæpiˈəʊkə/
noun

Tapioca is a starchy substance that comes from the root of a plant called cassava. It is often used in cooking, especially in puddings and in some types of bread.

She made a delicious tapioca pudding for dessert.
Visual representation of "tapioca" - Tapioca is a starchy substance that comes from the root of a plant called cassava. It is often used in cooking, especially in puddings and in some types of bread.

Often appears as...

  • tapioca pudding
  • tapioca pearls
Definition 1 of 2
Visual representation of "tapioca"
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Cultural Staple

Tapioca is central in many cultures, especially in South American and Asian cuisines.

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In Brazil, tapioca crepes are a popular street food.
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Gluten-Free

Tapioca is naturally gluten-free, making it suitable for those with celiac disease or a gluten intolerance.

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Tapioca flour is an excellent gluten-free choice for baking.
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Vegetarian Friendly

As a plant-based product, tapioca is often used in vegetarian and vegan recipes.

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Vegetarian gummy candies use tapioca syrup as a thickener.
Visual representation of the word "Tapioca"

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