Tapenade

usgb/ˌtæpəˈneɪd/
noun

Tapenade is a savory paste made from finely chopped olives, capers, and anchovies, usually served as a spread.

We enjoyed a delicious tapenade on toasted bread as an appetizer.
Visual representation of "tapenade" - Tapenade is a savory paste made from finely chopped olives, capers, and anchovies, usually served as a spread.

Often appears as...

  • tapenade on bread
  • tapenade with vegetables

Usage tips

Neutral

Savory spread, Mediterranean dip, Olive paste

Definition 1 of 1
Visual representation of "tapenade"
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Culinary Use

The word 'tapenade' is primarily associated with food; understanding its culinary context enhances comprehension.

Illustration for Culinary Use
Tapenade is often featured in Mediterranean cuisines.
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Flavor Profile

Tapenade generally has a rich and salty flavor profile; it's important to note the balance of ingredients for best results.

Illustration for Flavor Profile
Consider pairing tapenade with mild-flavored breads.
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Cultural Significance

In Mediterranean culture, tapenade enjoys a place of tradition in social gatherings and meals.

Illustration for Cultural Significance
Culinary traditions may vary by region.
Visual representation of the word "Tapenade"

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