Tagine
noun
A type of North African stew cooked in a conical earthenware pot of the same name.
The lamb tagine was the highlight of the dinner, rich in spices and flavor.

Usage tips
Neutral
lamb tagine,vegetable tagine,chicken tagine
noun
The pot used to cook the traditional North African stew.
She served the meal directly from the steaming tagine.

Usage tips
Neutral
ceramic tagine,traditional tagine,tagine pot
noun
A type of North African stew cooked in a conical earthenware pot of the same name.
The lamb tagine was the highlight of the dinner, rich in spices and flavor.

Usage tips
Neutral
lamb tagine,vegetable tagine,chicken tagine
noun
The pot used to cook the traditional North African stew.
She served the meal directly from the steaming tagine.

Usage tips
Neutral
ceramic tagine,traditional tagine,tagine pot
Definition 1 of 2

Cooking
Tagines are traditionally used for slow cooking dishes.
The cook prepared a delicious tagine for the family meal.
Cultural Importance
Understanding the role of tagines in Moroccan culture is essential.
Many families gather around a tagine to share stories and food.
Variability
There are many variations of tagine dishes, reflecting local ingredients.
In different regions, you might find seafood tagine or other adaptations.
Cooking
Tagines are traditionally used for slow cooking dishes.
The cook prepared a delicious tagine for the family meal.
Cultural Importance
Understanding the role of tagines in Moroccan culture is essential.
Many families gather around a tagine to share stories and food.
Variability
There are many variations of tagine dishes, reflecting local ingredients.
In different regions, you might find seafood tagine or other adaptations.
Cooking
Tagines are traditionally used for slow cooking dishes.
The cook prepared a delicious tagine for the family meal.
Cultural Importance
Understanding the role of tagines in Moroccan culture is essential.
Many families gather around a tagine to share stories and food.
Variability
There are many variations of tagine dishes, reflecting local ingredients.
In different regions, you might find seafood tagine or other adaptations.
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