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Sweetbread

usgb/ˈswiːtbred/Volume
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Not Bread

Despite its name, sweetbread is not a type of bread but a culinary delicacy from organs.

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At the restaurant, the chef explained that sweetbread is an organ meat, not a bakery item.
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Culinary Term

Sweetbread is a specialized term used in cooking and gastronomy, not in everyday conversation.

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I learned about sweetbread in my culinary arts class.
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Cultural Delicacy

In some cultures, sweetbread is considered a gourmet dish and served in fine dining.

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The French restaurant is known for its exquisitely prepared sweetbreads.
Visual representation of the word "Sweetbread"

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