Sumac

usgb/ˈsuː.mæk/
noun

A spice made from the dried and ground berries of the sumac plant, often used in Middle Eastern dishes for its tangy flavor.

The dish was garnished with a sprinkle of sumac to enhance its flavor.
Visual representation of "sumac" - A spice made from the dried and ground berries of the sumac plant, often used in Middle Eastern dishes for its tangy flavor.

Often appears as...

  • sumac seasoning
  • sumac spice

Usage tips

Neutral

citrusy spice, culinary herb, Middle Eastern seasoning

Definition 1 of 2
Visual representation of "sumac"
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Culinary Usage

Sumac is commonly used in cooking, especially in Middle Eastern cuisine.

Illustration for Culinary Usage
In dishes like fattoush, sumac adds a unique yet familiar flavor.
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Health Benefits

The berries have potential health benefits, although they should be consumed in moderation.

Illustration for Health Benefits
Sumac may help in digestion and has antioxidant properties.
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Culinary Substitutes

If sumac is unavailable, lemon zest can often be used as a substitute due to similar acidic notes.

Illustration for Culinary Substitutes
In recipes, you can replace sumac with lemon juice or zest for a comparable flavor.
Visual representation of the word "Sumac"

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