Strudel
noun
A baked pastry with a filling, typically of fruit, nuts, or cheese, rolled in thin layers of dough.
She prepared an apple strudel for dessert at the dinner party.
Usage tips
Neutral
apple strudel,cherry strudel,savory strudel
noun
A baked pastry with a filling, typically of fruit, nuts, or cheese, rolled in thin layers of dough.
She prepared an apple strudel for dessert at the dinner party.
Usage tips
Neutral
apple strudel,cherry strudel,savory strudel
Definition 1 of 1
Pro Tip 1/3Cultural Significance
Strudel is often linked to Austrian culture.
In Austria, it's commonly enjoyed with coffee.
Pro Tip 2/3Variations
Don't assume all strudels are sweet; savory options exist.
Try a cheese strudel for a unique twist.
Pro Tip 3/3Cooking Technique
The dough is rolled very thinly to achieve layers.
Mastering strudel dough is an art form.
Pro Tip 1/3Cultural Significance
Strudel is often linked to Austrian culture.
In Austria, it's commonly enjoyed with coffee.
Pro Tip 2/3Variations
Don't assume all strudels are sweet; savory options exist.
Try a cheese strudel for a unique twist.
Pro Tip 3/3Cooking Technique
The dough is rolled very thinly to achieve layers.
Mastering strudel dough is an art form.
Pro Tip 1/3Cultural Significance
Strudel is often linked to Austrian culture.
In Austria, it's commonly enjoyed with coffee.
Pro Tip 2/3Variations
Don't assume all strudels are sweet; savory options exist.
Try a cheese strudel for a unique twist.
Pro Tip 3/3Cooking Technique
The dough is rolled very thinly to achieve layers.
Mastering strudel dough is an art form.
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