Strudel

usgb/ˈstruː.dəl/
noun

A baked pastry with a filling, typically of fruit, nuts, or cheese, rolled in thin layers of dough.

She prepared an apple strudel for dessert at the dinner party.
Visual representation of "strudel" - A baked pastry with a filling, typically of fruit, nuts, or cheese, rolled in thin layers of dough.

Usage tips

Neutral

apple strudel,cherry strudel,savory strudel

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Visual representation of "strudel"
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Cultural Significance

Strudel is often linked to Austrian culture.

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In Austria, it's commonly enjoyed with coffee.
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Variations

Don't assume all strudels are sweet; savory options exist.

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Try a cheese strudel for a unique twist.
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Cooking Technique

The dough is rolled very thinly to achieve layers.

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Mastering strudel dough is an art form.
Visual representation of the word "Strudel"

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