Streusel

usgb/ˈstruːsəl/
noun

A crumbly topping made from flour, butter, and sugar, typically used on desserts.

I added a delicious streusel topping to my apple pie.
Visual representation of "streusel" - A crumbly topping made from flour, butter, and sugar, typically used on desserts.

Usage tips

Neutral

streusel topping,crumb topping,cake streusel

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Visual representation of "streusel"
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Culinary Tip

Streusel is usually added before baking to create a crunchy layer.

Illustration for Culinary Tip
For best results, ensure the ingredients are cold before mixing for a flaky texture.
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Consistency Tip

The texture of streusel can vary; adjust the butter to achieve your desired crumb size.

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Experiment with brown sugar for a richer flavor.
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Flavor Tip

Consider adding spices like cinnamon or nutmeg to the streusel for extra flavor.

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Streusel works well with various flavors like nutty or chocolate.
Visual representation of the word "Streusel"

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