Stollen

usgb/ˈstoʊlən/
noun

A typical German bread made with flour, fruit, nuts, and spices, often eaten during the Christmas season.

Every year, we bake stollen to celebrate Christmas.
Visual representation of "stollen" - A typical German bread made with flour, fruit, nuts, and spices, often eaten during the Christmas season.

Usage tips

Neutral

Christmas bread, traditional dessert, festive food

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Visual representation of "stollen"
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Cultural Context

Stollen is often associated with German Christmas traditions.

Illustration for Cultural Context
During the holiday season in Germany, stollen is a popular gift among friends and family.
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Regional Variations

Different areas of Germany have their own recipes for stollen that may include unique local ingredients.

Illustration for Regional Variations
In Dresden, stollen is considered a delicacy, often larger and more elaborate than other versions.
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Baking Techniques

Stollen can be made using various baking methods, affecting its texture.

Illustration for Baking Techniques
Some prefer a moist, dense stollen while others enjoy a lighter bread.
Visual representation of the word "Stollen"

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