Stockpot
noun
A large, deep cooking pot, usually made of metal, used for making stock or soup.
She simmered the vegetables in the stockpot to make a delicious broth.

Often appears as...
- large stockpot
- heavy-duty stockpot
Usage tips
Neutral
General
noun
A large, deep cooking pot, usually made of metal, used for making stock or soup.
She simmered the vegetables in the stockpot to make a delicious broth.

Often appears as...
- large stockpot
- heavy-duty stockpot
Usage tips
Neutral
General
Definition 1 of 1

Contextual Importance
Stockpots are essential in professional kitchens.
In restaurants, a stockpot is often in continuous use for preparing stocks.
Material Matters
Choosing the right material can affect cooking.
A heavy cast iron stockpot retains heat better than a thin aluminum one.
Size Matters
The capacity can drastically change your cooking experience.
A 12-quart stockpot is perfect for hearty family meals while smaller ones are suitable for sauces.
Contextual Importance
Stockpots are essential in professional kitchens.
In restaurants, a stockpot is often in continuous use for preparing stocks.
Material Matters
Choosing the right material can affect cooking.
A heavy cast iron stockpot retains heat better than a thin aluminum one.
Size Matters
The capacity can drastically change your cooking experience.
A 12-quart stockpot is perfect for hearty family meals while smaller ones are suitable for sauces.
Contextual Importance
Stockpots are essential in professional kitchens.
In restaurants, a stockpot is often in continuous use for preparing stocks.
Material Matters
Choosing the right material can affect cooking.
A heavy cast iron stockpot retains heat better than a thin aluminum one.
Size Matters
The capacity can drastically change your cooking experience.
A 12-quart stockpot is perfect for hearty family meals while smaller ones are suitable for sauces.
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