
Souffle
Culinary Term
Used to describe a baked dish that puffs up. Knowing cooking terms helps in recipes.

When the souffle puffs up perfectly, it's ready to serve.
Technical Precision
Making a souffle requires precise steps, great for detail-oriented conversations.

The chef explained the souffle process with technical precision.
Timing Matters
Often eaten immediately. This urgency can translate to other contexts metaphorically.

Serve the souffle immediately; it won't stay fluffy for long.
Compare with
BreathDraftExhalationGustPuffWhirl
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