Souffle

usgb/suːˈfleɪ/
noun

A light, fluffy baked dish made mainly from egg yolks and beaten egg whites.

The cheese souffle was incredibly light and flavorful.
Visual representation of "souffle" - A light, fluffy baked dish made mainly from egg yolks and beaten egg whites.

Often appears as...

  • cheese souffle
  • chocolate souffle
Definition 1 of 3
Visual representation of "souffle"
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Culinary Term

Used to describe a baked dish that puffs up. Knowing cooking terms helps in recipes.

Illustration for Culinary Term
When the souffle puffs up perfectly, it's ready to serve.
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Technical Precision

Making a souffle requires precise steps, great for detail-oriented conversations.

Illustration for Technical Precision
The chef explained the souffle process with technical precision.
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Timing Matters

Often eaten immediately. This urgency can translate to other contexts metaphorically.

Illustration for Timing Matters
Serve the souffle immediately; it won't stay fluffy for long.
Visual representation of the word "Souffle"

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