Sorbic

/ˈsɔrbɪk/

Adjective

Relating to sorbic acid, a food preservative used to prevent mold and yeast growth.

Sorbic acid is often added to baked goods to extend their shelf life.

Neutral

sorbic acid, sorbic esters, sorbic compounds

Definition 1 of 1

Pro Tip 1/3

Understanding how sorbic acid preserves food quality can improve culinary practices.

Many chefs utilize sorbic acid to enhance shelf stability.

Pro Tip 2/3

Familiarity with sorbic acid can be crucial in discussions about food safety.

Understanding the chemical properties of sorbic acid helps assess its effectiveness.

Pro Tip 3/3

Being aware of sorbic acid in food labeling informs health choices.

Reading ingredient labels lets consumers make informed dietary decisions.

preservative

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