Soju

usgb/ˈsoʊ.dʒu/
noun

Soju is a clear, distilled Korean alcoholic drink made from grains or starch.

At the dinner party, they served soju to accompany the food.
Visual representation of "soju" - Soju is a clear, distilled Korean alcoholic drink made from grains or starch.

Usage tips

Neutral

Korean food,drinking culture,traditional beverage

Definition 1 of 1
Visual representation of "soju"
LampPro Tip 1/3

Cultural significance

Soju is deeply embedded in Korean social traditions, often enjoyed during meals and celebrations.

Illustration for Cultural significance
Many Koreans associate soju with special occasions and gatherings.
LampPro Tip 2/3

Alcohol content

Soju typically ranges from 16% to 25% alcohol by volume, which can influence how it is consumed.

Illustration for Alcohol content
It’s important to know the alcohol content when serving soju to guests.
LampPro Tip 3/3

Mixing drinks

Soju can be enjoyed neat or mixed with other beverages, leading to a variety of cocktails.

Illustration for Mixing drinks
Some popular mixes include soju with fruit juices or flavored syrups.
Visual representation of the word "Soju"

Never forget "Soju"

Humans forget easily. That's why you should download WordUp: Smart reminders, word games, AI practice, and much more!

Download on the App StoreGet it on Google PlayGet it from MicrosoftGet it on AppGallery
Chrome

WordUp Chrome Extension

As you browse the web instantly look up words you don’t know.

Get Chrome Extension
Back to top