Sofrito

usgb/səˈfriːtoʊ/
noun

A sauce made of sautéed vegetables, typically used as a base for various dishes in Latin American and Mediterranean cuisines.

The chef prepared a delicious sofrito to add flavor to the beans.
Visual representation of "sofrito" - A sauce made of sautéed vegetables, typically used as a base for various dishes in Latin American and Mediterranean cuisines.

Often appears as...

  • garnish sauce
  • aromatic base

Usage tips

Neutral

General

Definition 1 of 1
Visual representation of "sofrito"
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Cultural Context

Sofrito is a staple in many Latin American and Mediterranean cuisines and varies by region.

Illustration for Cultural Context
In Puerto Rico, sofrito may include cilantro, while in Spanish cuisine, it often features tomato.
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Usage in Cooking

Sofrito is often used as a foundational flavor element in various dishes.

Illustration for Usage in Cooking
It's critical in dishes like paella and Moroccan tagine.
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Cooking Techniques

Understanding the technique behind making sofrito enhances cooking skills.

Illustration for Cooking Techniques
It's not just about ingredients but also the sautéing method.
Visual representation of the word "Sofrito"

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