Smokehouse
noun
A building designed for the curing and smoking of meats and fish.
The family decided to visit a smokehouse to buy some smoked salmon.
Usage tips
Neutral
smokehouse foods,traditional smokehouse,local smokehouse
noun
A restaurant or place which specializes in serving smoked food.
They enjoyed a hearty meal at the local smokehouse that boasted the best barbecue in town.
Usage tips
Colloquial
smokehouse restaurant,barbecue smokehouse,smokehouse menu
noun
A building designed for the curing and smoking of meats and fish.
The family decided to visit a smokehouse to buy some smoked salmon.
Usage tips
Neutral
smokehouse foods,traditional smokehouse,local smokehouse
noun
A restaurant or place which specializes in serving smoked food.
They enjoyed a hearty meal at the local smokehouse that boasted the best barbecue in town.
Usage tips
Colloquial
smokehouse restaurant,barbecue smokehouse,smokehouse menu
Definition 1 of 2
Pro Tip 1/3Culinary Use
A smokehouse is often associated with culinary arts and traditional cooking methods.
Many chefs prefer to use a smokehouse for authentic flavors.
Pro Tip 2/3Cultural Significance
In some cultures, smokehouses have historical importance for food preservation.
Traditional smokehouses are part of regional cuisine.
Pro Tip 3/3Flavor Experience
The flavor of smoked meats can differ greatly depending on the wood used.
Different woods can impart unique flavors such as hickory or apple.
Pro Tip 1/3Culinary Use
A smokehouse is often associated with culinary arts and traditional cooking methods.
Many chefs prefer to use a smokehouse for authentic flavors.
Pro Tip 2/3Cultural Significance
In some cultures, smokehouses have historical importance for food preservation.
Traditional smokehouses are part of regional cuisine.
Pro Tip 3/3Flavor Experience
The flavor of smoked meats can differ greatly depending on the wood used.
Different woods can impart unique flavors such as hickory or apple.
Pro Tip 1/3Culinary Use
A smokehouse is often associated with culinary arts and traditional cooking methods.
Many chefs prefer to use a smokehouse for authentic flavors.
Pro Tip 2/3Cultural Significance
In some cultures, smokehouses have historical importance for food preservation.
Traditional smokehouses are part of regional cuisine.
Pro Tip 3/3Flavor Experience
The flavor of smoked meats can differ greatly depending on the wood used.
Different woods can impart unique flavors such as hickory or apple.
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