Sirloin
noun
A cut of meat, especially beef, from the back part of the animal near the tail.
I ordered a grilled sirloin steak for dinner.
Often appears as...
- sirloin steak
- grilled sirloin
noun
A cut of meat, especially beef, from the back part of the animal near the tail.
I ordered a grilled sirloin steak for dinner.
Often appears as...
- sirloin steak
- grilled sirloin
Definition 1 of 1
Pro Tip 1/3Culinary Term
Sirloin is commonly used in cooking and restaurant menus to describe a high-quality beef cut.
The chef recommended the sirloin for a tender and flavorful meal.
Pro Tip 2/3Not Always Beef
While often associated with beef, sirloin cuts can come from other animals like pork.
On the menu, there was a choice between beef sirloin and pork sirloin.
Pro Tip 3/3Specific Region
Sirloin refers to a specific area on the animal, so it's not interchangeable with other cuts.
My uncle, a butcher, showed me how to distinguish a sirloin from a ribeye.
Pro Tip 1/3Culinary Term
Sirloin is commonly used in cooking and restaurant menus to describe a high-quality beef cut.
The chef recommended the sirloin for a tender and flavorful meal.
Pro Tip 2/3Not Always Beef
While often associated with beef, sirloin cuts can come from other animals like pork.
On the menu, there was a choice between beef sirloin and pork sirloin.
Pro Tip 3/3Specific Region
Sirloin refers to a specific area on the animal, so it's not interchangeable with other cuts.
My uncle, a butcher, showed me how to distinguish a sirloin from a ribeye.
Pro Tip 1/3Culinary Term
Sirloin is commonly used in cooking and restaurant menus to describe a high-quality beef cut.
The chef recommended the sirloin for a tender and flavorful meal.
Pro Tip 2/3Not Always Beef
While often associated with beef, sirloin cuts can come from other animals like pork.
On the menu, there was a choice between beef sirloin and pork sirloin.
Pro Tip 3/3Specific Region
Sirloin refers to a specific area on the animal, so it's not interchangeable with other cuts.
My uncle, a butcher, showed me how to distinguish a sirloin from a ribeye.
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Quote examples
Michael Specter
American Journalist
Meat' is a vague term and can be used to refer to many parts of an animal, including internal organs and skin. For the most part, the meat we eat consists of muscle tissue taken from farm animals, whether it's a sirloin steak, which is cut from the rear of a cow, or a pork chop, taken from flesh near the spine of a pig.
Quote examples
Daniel Boulud
French Chef
For me, 30 days, it's already pretty good for ribeye or sirloin on the bone. I like my meat grass-fed and juicy. The French never age their meat more than two or three weeks.
Quote examples
Anthony Bourdain
American Author
Understand, when you eat meat, that something did die. You have an obligation to value it - not just the sirloin but also all those wonderful tough little bits.
Quote examples
Michael Specter
American Journalist
Meat' is a vague term and can be used to refer to many parts of an animal, including internal organs and skin. For the most part, the meat we eat consists of muscle tissue taken from farm animals, whether it's a sirloin steak, which is cut from the rear of a cow, or a pork chop, taken from flesh near the spine of a pig.
Quote examples
Daniel Boulud
French Chef
For me, 30 days, it's already pretty good for ribeye or sirloin on the bone. I like my meat grass-fed and juicy. The French never age their meat more than two or three weeks.
Quote examples
Anthony Bourdain
American Author
Understand, when you eat meat, that something did die. You have an obligation to value it - not just the sirloin but also all those wonderful tough little bits.
Example 1 of 3
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