Shoyu
noun
A type of soy sauce commonly used in Japanese cuisine, made from fermented soybeans and wheat.
The chef drizzled shoyu over the sushi to add flavor.
Often appears as...
- light shoyu
- dark shoyu
Usage tips
Neutral
soy sauce,Japanese cuisine,fermented condiment
noun
A type of soy sauce commonly used in Japanese cuisine, made from fermented soybeans and wheat.
The chef drizzled shoyu over the sushi to add flavor.
Often appears as...
- light shoyu
- dark shoyu
Usage tips
Neutral
soy sauce,Japanese cuisine,fermented condiment
Definition 1 of 1
Pro Tip 1/3Culinary Use
Shoyu is essential in Japanese dishes and is often used to add depth of flavor.
In miso soup, a dash of shoyu can enhance the overall taste.
Pro Tip 2/3Cultural Significance
In Japanese culture, shoyu is more than just a condiment; it has historical roots and is integral to culinary traditions.
Shoyu has been used for centuries and plays a key role in dishes like ramen.
Pro Tip 3/3Flavor Profile
Shoyu has a distinctive umami flavor that can elevate various foods, making it a staple in many kitchens.
Dipping fresh vegetables in shoyu can bring out their natural sweetness.
Pro Tip 1/3Culinary Use
Shoyu is essential in Japanese dishes and is often used to add depth of flavor.
In miso soup, a dash of shoyu can enhance the overall taste.
Pro Tip 2/3Cultural Significance
In Japanese culture, shoyu is more than just a condiment; it has historical roots and is integral to culinary traditions.
Shoyu has been used for centuries and plays a key role in dishes like ramen.
Pro Tip 3/3Flavor Profile
Shoyu has a distinctive umami flavor that can elevate various foods, making it a staple in many kitchens.
Dipping fresh vegetables in shoyu can bring out their natural sweetness.
Pro Tip 1/3Culinary Use
Shoyu is essential in Japanese dishes and is often used to add depth of flavor.
In miso soup, a dash of shoyu can enhance the overall taste.
Pro Tip 2/3Cultural Significance
In Japanese culture, shoyu is more than just a condiment; it has historical roots and is integral to culinary traditions.
Shoyu has been used for centuries and plays a key role in dishes like ramen.
Pro Tip 3/3Flavor Profile
Shoyu has a distinctive umami flavor that can elevate various foods, making it a staple in many kitchens.
Dipping fresh vegetables in shoyu can bring out their natural sweetness.
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