Shiso

usgb/ˈʃiˌsoʊ/
noun

Shiso is a herb native to East Asia, characterized by its aromatic leaves used in various dishes.

Chefs often use shiso leaves to enhance the flavor of seafood dishes.
Visual representation of "shiso" - Shiso is a herb native to East Asia, characterized by its aromatic leaves used in various dishes.

Often appears as...

  • shiso leaves
  • shiso oil

Usage tips

Neutral

Culinary herb, Asian cuisine, Japanese dishes

Definition 1 of 1
Visual representation of "shiso"
LampPro Tip 1/3

Culinary Use

Shiso is primarily used in cooking, especially in Japanese cuisine.

Illustration for Culinary Use
Many people enjoy adding shiso to salads for its distinct flavor.
LampPro Tip 2/3

Health Benefits

Shiso is known for its antioxidant properties and potential health benefits.

Illustration for Health Benefits
Adding shiso to your diet can contribute to improved wellness.
LampPro Tip 3/3

Flavor Profile

The herb has a unique flavor reminiscent of mint and basil, making it versatile in dishes.

Illustration for Flavor Profile
Shiso can add complexity to beverages and desserts.
Visual representation of the word "Shiso"

Never forget "Shiso"

Humans forget easily. That's why you should download WordUp: Smart reminders, word games, AI practice, and much more!

Download on the App StoreGet it on Google PlayGet it from MicrosoftGet it on AppGallery
Chrome

WordUp Chrome Extension

As you browse the web instantly look up words you don’t know.

Get Chrome Extension
Back to top