Semolina

usgb/ˌseməˈliːnə/
noun

A type of flour made from durum wheat.

They used some semolina to make pasta.
Visual representation of "semolina" - A type of flour made from durum wheat.

Often appears as...

  • semolina pudding
  • semolina pasta
Definition 1 of 2
Visual representation of "semolina"
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Cooking Staple

Semolina is commonly used in making pasta due to its high gluten content, which gives pasta its structure.

Illustration for Cooking Staple
Authentic Italian pasta is often made with semolina.
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Cuisine Specific

Different cultures use semolina in unique ways, such as for making couscous in North Africa.

Illustration for Cuisine Specific
For our Moroccan dinner, we'll need semolina for the couscous.
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Texture Identifier

Semolina gives a slightly gritty texture to foods, which can be desirable in certain recipes.

Illustration for Texture Identifier
The semolina added a pleasant coarseness to the bread's crust.
Visual representation of the word "Semolina"

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