Schnitzel
noun
A schnitzel is a thin slice of meat, typically breaded and fried, commonly served as a dish in many cuisines.
The restaurant is famous for its delicious pork schnitzel.
Usage tips
Neutral
fried schnitzel, chicken schnitzel, veal schnitzel
noun
A schnitzel is a thin slice of meat, typically breaded and fried, commonly served as a dish in many cuisines.
The restaurant is famous for its delicious pork schnitzel.
Usage tips
Neutral
fried schnitzel, chicken schnitzel, veal schnitzel
Definition 1 of 1
Pro Tip 1/3Culinary Tradition
Schnitzel is often associated with German and Austrian culinary traditions; trying it at local restaurants can enhance cultural experiences.
Many people enjoy trying schnitzel when visiting Germany or Austria.
Pro Tip 2/3Usage in Context
Be aware of regional variations; in some cultures, schnitzel may refer to chicken rather than pork, which could lead to misunderstandings.
In a German restaurant, ordering schnitzel usually implies pork unless specified otherwise.
Pro Tip 3/3Preparation Style
Different cultures prepare schnitzel in various ways; understanding these can enrich your culinary vocabulary.
Italian cotoletta is similar but often made with veal.
Pro Tip 1/3Culinary Tradition
Schnitzel is often associated with German and Austrian culinary traditions; trying it at local restaurants can enhance cultural experiences.
Many people enjoy trying schnitzel when visiting Germany or Austria.
Pro Tip 2/3Usage in Context
Be aware of regional variations; in some cultures, schnitzel may refer to chicken rather than pork, which could lead to misunderstandings.
In a German restaurant, ordering schnitzel usually implies pork unless specified otherwise.
Pro Tip 3/3Preparation Style
Different cultures prepare schnitzel in various ways; understanding these can enrich your culinary vocabulary.
Italian cotoletta is similar but often made with veal.
Pro Tip 1/3Culinary Tradition
Schnitzel is often associated with German and Austrian culinary traditions; trying it at local restaurants can enhance cultural experiences.
Many people enjoy trying schnitzel when visiting Germany or Austria.
Pro Tip 2/3Usage in Context
Be aware of regional variations; in some cultures, schnitzel may refer to chicken rather than pork, which could lead to misunderstandings.
In a German restaurant, ordering schnitzel usually implies pork unless specified otherwise.
Pro Tip 3/3Preparation Style
Different cultures prepare schnitzel in various ways; understanding these can enrich your culinary vocabulary.
Italian cotoletta is similar but often made with veal.
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