Schnitzel

usgb/ˈʃnɪtsəl/
noun

A schnitzel is a thin slice of meat, typically breaded and fried, commonly served as a dish in many cuisines.

The restaurant is famous for its delicious pork schnitzel.
Visual representation of "schnitzel" - A schnitzel is a thin slice of meat, typically breaded and fried, commonly served as a dish in many cuisines.

Usage tips

Neutral

fried schnitzel, chicken schnitzel, veal schnitzel

Definition 1 of 1
Visual representation of "schnitzel"
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Culinary Tradition

Schnitzel is often associated with German and Austrian culinary traditions; trying it at local restaurants can enhance cultural experiences.

Illustration for Culinary Tradition
Many people enjoy trying schnitzel when visiting Germany or Austria.
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Usage in Context

Be aware of regional variations; in some cultures, schnitzel may refer to chicken rather than pork, which could lead to misunderstandings.

Illustration for Usage in Context
In a German restaurant, ordering schnitzel usually implies pork unless specified otherwise.
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Preparation Style

Different cultures prepare schnitzel in various ways; understanding these can enrich your culinary vocabulary.

Illustration for Preparation Style
Italian cotoletta is similar but often made with veal.
Visual representation of the word "Schnitzel"

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