Scallions

usgb/ˈskæljənz/
noun

A type of young onion with a long green stalk and a small white bulb, often used in cooking.

The chef garnished the soup with chopped scallions.
Visual representation of "scallions" - A type of young onion with a long green stalk and a small white bulb, often used in cooking.

Often appears as...

  • scallions and carrots
  • scallions in salad

Usage tips

Neutral

culinary, garnish, vegetable

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Visual representation of "scallions"
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Culinary Uses

Scallions can enhance the flavor of various dishes and should be added at different cooking stages.

Illustration for Culinary Uses
You can chop them finely and sprinkle on top just before serving.
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Health Benefits

Including scallions in your diet can add essential vitamins and minerals.

Illustration for Health Benefits
They are particularly high in vitamin K, which is beneficial for bone health.
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Varieties in Cooking

Scallions can be used in both raw and cooked forms, making them versatile.

Illustration for Varieties in Cooking
Use them in salads for a fresh flavor, or sauté them for a milder taste.
Visual representation of the word "Scallions"

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