Sambal
noun
Sambal is a type of chili paste or sauce commonly used in Indonesian and other Southeast Asian cuisines, made from a mixture of chili peppers, garlic, shallots, and other spices.
Many people enjoy adding sambal to their rice dishes for extra flavor and heat.
Usage tips
Neutral
chili paste,spicy sauce,Indonesian condiment
noun
Sambal is a type of chili paste or sauce commonly used in Indonesian and other Southeast Asian cuisines, made from a mixture of chili peppers, garlic, shallots, and other spices.
Many people enjoy adding sambal to their rice dishes for extra flavor and heat.
Usage tips
Neutral
chili paste,spicy sauce,Indonesian condiment
Definition 1 of 1
Pro Tip 1/3Regional Variations
Understand that sambal has numerous types like sambal oelek or sambal terasi, each having unique flavors and ingredients.
Sambal oelek is simply crushed chilies without other ingredients.
Pro Tip 2/3Culinary Uses
Sambal is often used as a condiment, marinade, or seasoning, highlighting its versatility in cooking.
Sambal can spice up various dishes, from seafood to grilled meats.
Pro Tip 3/3Cultural Significance
Recognize sambal’s importance in Indonesian culture as more than just a condiment; it’s a part of traditional meals.
Sambal often represents the social aspects of dining in Indonesian culture.
Pro Tip 1/3Regional Variations
Understand that sambal has numerous types like sambal oelek or sambal terasi, each having unique flavors and ingredients.
Sambal oelek is simply crushed chilies without other ingredients.
Pro Tip 2/3Culinary Uses
Sambal is often used as a condiment, marinade, or seasoning, highlighting its versatility in cooking.
Sambal can spice up various dishes, from seafood to grilled meats.
Pro Tip 3/3Cultural Significance
Recognize sambal’s importance in Indonesian culture as more than just a condiment; it’s a part of traditional meals.
Sambal often represents the social aspects of dining in Indonesian culture.
Pro Tip 1/3Regional Variations
Understand that sambal has numerous types like sambal oelek or sambal terasi, each having unique flavors and ingredients.
Sambal oelek is simply crushed chilies without other ingredients.
Pro Tip 2/3Culinary Uses
Sambal is often used as a condiment, marinade, or seasoning, highlighting its versatility in cooking.
Sambal can spice up various dishes, from seafood to grilled meats.
Pro Tip 3/3Cultural Significance
Recognize sambal’s importance in Indonesian culture as more than just a condiment; it’s a part of traditional meals.
Sambal often represents the social aspects of dining in Indonesian culture.
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