Sambal

usgb/ˈsæm.bɑl/
noun

Sambal is a type of chili paste or sauce commonly used in Indonesian and other Southeast Asian cuisines, made from a mixture of chili peppers, garlic, shallots, and other spices.

Many people enjoy adding sambal to their rice dishes for extra flavor and heat.
Visual representation of "sambal" - Sambal is a type of chili paste or sauce commonly used in Indonesian and other Southeast Asian cuisines, made from a mixture of chili peppers, garlic, shallots, and other spices.

Usage tips

Neutral

chili paste,spicy sauce,Indonesian condiment

Definition 1 of 1
Visual representation of "sambal"
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Regional Variations

Understand that sambal has numerous types like sambal oelek or sambal terasi, each having unique flavors and ingredients.

Illustration for Regional Variations
Sambal oelek is simply crushed chilies without other ingredients.
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Culinary Uses

Sambal is often used as a condiment, marinade, or seasoning, highlighting its versatility in cooking.

Illustration for Culinary Uses
Sambal can spice up various dishes, from seafood to grilled meats.
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Cultural Significance

Recognize sambal’s importance in Indonesian culture as more than just a condiment; it’s a part of traditional meals.

Illustration for Cultural Significance
Sambal often represents the social aspects of dining in Indonesian culture.
Visual representation of the word "Sambal"

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