Saki
noun
A traditional Japanese alcoholic beverage made from fermented rice, often referred to as rice wine.
We enjoyed a cup of warm saki during our dinner at the Japanese restaurant.

Usage tips
Neutral
traditional drink, Japanese cuisine, fermented beverage
noun
A traditional Japanese alcoholic beverage made from fermented rice, often referred to as rice wine.
We enjoyed a cup of warm saki during our dinner at the Japanese restaurant.

Usage tips
Neutral
traditional drink, Japanese cuisine, fermented beverage
Definition 1 of 1

Culinary Context
In Japanese cuisine, saki is often paired with certain dishes to enhance flavor.
Saki is commonly served with sushi or sashimi meals.
Ceremonial Use
Saki is often used in Japanese ceremonial occasions.
During weddings, saki is sometimes shared as a sign of unity.
Cultural Significance
Saki has deep cultural meanings in Japanese tradition.
Understanding the significance of saki can enrich your appreciation of Japanese culture.
Culinary Context
In Japanese cuisine, saki is often paired with certain dishes to enhance flavor.
Saki is commonly served with sushi or sashimi meals.
Ceremonial Use
Saki is often used in Japanese ceremonial occasions.
During weddings, saki is sometimes shared as a sign of unity.
Cultural Significance
Saki has deep cultural meanings in Japanese tradition.
Understanding the significance of saki can enrich your appreciation of Japanese culture.
Culinary Context
In Japanese cuisine, saki is often paired with certain dishes to enhance flavor.
Saki is commonly served with sushi or sashimi meals.
Ceremonial Use
Saki is often used in Japanese ceremonial occasions.
During weddings, saki is sometimes shared as a sign of unity.
Cultural Significance
Saki has deep cultural meanings in Japanese tradition.
Understanding the significance of saki can enrich your appreciation of Japanese culture.
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