Saki

usgb/sɑːki/
noun

A traditional Japanese alcoholic beverage made from fermented rice, often referred to as rice wine.

We enjoyed a cup of warm saki during our dinner at the Japanese restaurant.
Visual representation of "saki" - A traditional Japanese alcoholic beverage made from fermented rice, often referred to as rice wine.

Usage tips

Neutral

traditional drink, Japanese cuisine, fermented beverage

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Visual representation of "saki"
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Culinary Context

In Japanese cuisine, saki is often paired with certain dishes to enhance flavor.

Illustration for Culinary Context
Saki is commonly served with sushi or sashimi meals.
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Ceremonial Use

Saki is often used in Japanese ceremonial occasions.

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During weddings, saki is sometimes shared as a sign of unity.
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Cultural Significance

Saki has deep cultural meanings in Japanese tradition.

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Understanding the significance of saki can enrich your appreciation of Japanese culture.
Visual representation of the word "Saki"

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