Saffron

usgb/ˈsæfrən/
noun

A spice that is made from the dried stigmas of a type of crocus flower.

She added a pinch of saffron to the rice to give it a yellow color.
Visual representation of "saffron" - A spice that is made from the dried stigmas of a type of crocus flower.

Often appears as...

  • pinch of saffron
  • saffron rice
Definition 1 of 4
Visual representation of "saffron"
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Cuisine Usage

Saffron is commonly used in cooking to add flavor and color to dishes like paella and risotto.

Illustration for Cuisine Usage
The chef seasoned the paella with saffron for an authentic taste.
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High Cost

Saffron is one of the most expensive spices due to the labor needed to harvest it.

Illustration for High Cost
Although expensive, the saffron was essential for her recipe.
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Minimal Quantity

Only a small amount of saffron is needed in recipes, as its flavor is very strong.

Illustration for Minimal Quantity
He added just a small thread of saffron to the stew.
Visual representation of the word "Saffron"

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