Sabayon
noun
A light, creamy dessert made from egg yolks, sugar, and sweet wine, usually served warm.
For dessert, we had a delicious sabayon topped with fresh berries.

Often appears as...
- chocolate sabayon
- fruit sabayon
Usage tips
Neutral
dessert, wine, eggs
noun
A light, creamy dessert made from egg yolks, sugar, and sweet wine, usually served warm.
For dessert, we had a delicious sabayon topped with fresh berries.

Often appears as...
- chocolate sabayon
- fruit sabayon
Usage tips
Neutral
dessert, wine, eggs
Definition 1 of 1

Cooking Techniques
Understanding how to whip air into the mixture enhances the texture.
To achieve a perfectly light and airy sabayon, it is essential to whisk vigorously until you see soft peaks.
Wine Pairing
Choosing the right wine is crucial for flavor.
Using a good quality dessert wine can elevate your sabayon and enhance its sweetness.
Serving Suggestions
Think about how to present your sabayon.
A well-presented sabayon can be a stunning centerpiece for a dessert table.
Cooking Techniques
Understanding how to whip air into the mixture enhances the texture.
To achieve a perfectly light and airy sabayon, it is essential to whisk vigorously until you see soft peaks.
Wine Pairing
Choosing the right wine is crucial for flavor.
Using a good quality dessert wine can elevate your sabayon and enhance its sweetness.
Serving Suggestions
Think about how to present your sabayon.
A well-presented sabayon can be a stunning centerpiece for a dessert table.
Cooking Techniques
Understanding how to whip air into the mixture enhances the texture.
To achieve a perfectly light and airy sabayon, it is essential to whisk vigorously until you see soft peaks.
Wine Pairing
Choosing the right wine is crucial for flavor.
Using a good quality dessert wine can elevate your sabayon and enhance its sweetness.
Serving Suggestions
Think about how to present your sabayon.
A well-presented sabayon can be a stunning centerpiece for a dessert table.
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