
Rotisserie
Culinary Term
Used specifically to describe a method of cooking, especially for meats like chicken and beef.

The rotisserie at the fair always has the most succulent pork loin.
Outdoor Barbeques
Often associated with outdoor cooking environments such as barbeques and picnics.

We'll be using the rotisserie for the barbeque this weekend.
Even Cooking
Emphasizes the even cooking aspect, resulting in a juicy and tender inside with a crispy outside.

Rotisserie ensures the chicken cooks evenly on all sides.
Compare with
BarbecueBroilGrillRoastSpit
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