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Rotisserie

usgb/rəʊˈtɪsəri/Volume
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Culinary Term

Used specifically to describe a method of cooking, especially for meats like chicken and beef.

Illustration for Culinary Term
The rotisserie at the fair always has the most succulent pork loin.
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Outdoor Barbeques

Often associated with outdoor cooking environments such as barbeques and picnics.

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We'll be using the rotisserie for the barbeque this weekend.
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Even Cooking

Emphasizes the even cooking aspect, resulting in a juicy and tender inside with a crispy outside.

Illustration for Even Cooking
Rotisserie ensures the chicken cooks evenly on all sides.
Visual representation of the word "Rotisserie"

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