
Rosemary
Culinary Herb
Rosemary is mainly used as a seasoning in dishes like meats and potatoes.

Add a sprig of rosemary for extra flavor.
Fresh or Dried
Rosemary can be used fresh or dried, but fresh may offer a more vibrant taste.

Dried rosemary lasts longer, but fresh rosemary is more aromatic.
Aromatic Intensity
Rosemary is a strong herb, so use it sparingly to avoid overpowering the dish.

A little rosemary goes a long way in flavoring your soup.
Compare with
AromaticFragrantHerb
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