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Rosemary

usgb/ˈrəʊzmeri/Volume
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Culinary Herb

Rosemary is mainly used as a seasoning in dishes like meats and potatoes.

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Add a sprig of rosemary for extra flavor.
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Fresh or Dried

Rosemary can be used fresh or dried, but fresh may offer a more vibrant taste.

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Dried rosemary lasts longer, but fresh rosemary is more aromatic.
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Aromatic Intensity

Rosemary is a strong herb, so use it sparingly to avoid overpowering the dish.

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A little rosemary goes a long way in flavoring your soup.
Visual representation of the word "Rosemary"

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