Rosemary

usgb/ˈrəʊzmeri/
noun

A herb with small blue or purple flowers, whose leaves are used in cooking to give flavor.

I used fresh rosemary in the roast chicken recipe.
Visual representation of "rosemary" - A herb with small blue or purple flowers, whose leaves are used in cooking to give flavor.

Often appears as...

  • rosemary oil
  • rosemary leaves

Usage tips

Culinary

Definition 1 of 3
Visual representation of "rosemary"
LampPro Tip 1/3

Culinary Herb

Rosemary is mainly used as a seasoning in dishes like meats and potatoes.

Illustration for Culinary Herb
Add a sprig of rosemary for extra flavor.
LampPro Tip 2/3

Fresh or Dried

Rosemary can be used fresh or dried, but fresh may offer a more vibrant taste.

Illustration for Fresh or Dried
Dried rosemary lasts longer, but fresh rosemary is more aromatic.
LampPro Tip 3/3

Aromatic Intensity

Rosemary is a strong herb, so use it sparingly to avoid overpowering the dish.

Illustration for Aromatic Intensity
A little rosemary goes a long way in flavoring your soup.
Visual representation of the word "Rosemary"

Never forget "Rosemary"

Humans forget easily. That's why you should download WordUp: Smart reminders, word games, AI practice, and much more!

Download on the App StoreGet it on Google PlayGet it from MicrosoftGet it on AppGallery
Chrome

WordUp Chrome Extension

As you browse the web instantly look up words you don’t know.

Get Chrome Extension
Back to top