Romaine
noun
A variety of lettuce with long leaves that are darker green and often used in salads.
The chef prepared a fresh salad topped with crunchy romaine.
Often appears as...
- romaine salad
- romaine hearts
Usage tips
Neutral
General
noun
A variety of lettuce with long leaves that are darker green and often used in salads.
The chef prepared a fresh salad topped with crunchy romaine.
Often appears as...
- romaine salad
- romaine hearts
Usage tips
Neutral
General
Definition 1 of 1
Pro Tip 1/3Culinary Uses
Romaine is often used in salads, providing crunch and freshness.
Many people choose romaine over other lettuces for a classic Caesar salad.
Pro Tip 2/3Nutritional Value
Romaine is often highlighted for its health benefits, including vitamins and minerals.
Eating romaine can be a great way to increase vegetable intake and support a healthy diet.
Pro Tip 3/3Cultural Associations
In many Western cultures, romaine is a staple in kitchen gardens and served in various traditional dishes.
Romaine has been featured in dishes from Mediterranean cuisines.
Pro Tip 1/3Culinary Uses
Romaine is often used in salads, providing crunch and freshness.
Many people choose romaine over other lettuces for a classic Caesar salad.
Pro Tip 2/3Nutritional Value
Romaine is often highlighted for its health benefits, including vitamins and minerals.
Eating romaine can be a great way to increase vegetable intake and support a healthy diet.
Pro Tip 3/3Cultural Associations
In many Western cultures, romaine is a staple in kitchen gardens and served in various traditional dishes.
Romaine has been featured in dishes from Mediterranean cuisines.
Pro Tip 1/3Culinary Uses
Romaine is often used in salads, providing crunch and freshness.
Many people choose romaine over other lettuces for a classic Caesar salad.
Pro Tip 2/3Nutritional Value
Romaine is often highlighted for its health benefits, including vitamins and minerals.
Eating romaine can be a great way to increase vegetable intake and support a healthy diet.
Pro Tip 3/3Cultural Associations
In many Western cultures, romaine is a staple in kitchen gardens and served in various traditional dishes.
Romaine has been featured in dishes from Mediterranean cuisines.
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